Delicious Catered Meal Plans

To make the most of your weekend pass buy your meals at the Renaissance Hotel in advance, then you won’t have to miss a single second of CITD programs waiting in line for a table.

CITD offers 2 and 3 meal packages. You can pick the days, which meals you’d like (breakfast, lunch and dinner), and choose between meat and vegetarian dishes.

 

Menu

***Coffee & Iced Tea service included with all lunches and dinners.***

Friday 5/29

BREAKFAST

Continental Buffet

Meat

Cage Free Scrambled Eggs
Scrambled Tofu and Quinoa
Hickory Smoked Bacon
Crispy Hash Browns
Steel Cut Oatmeal

Full Menu

Fresh Fruit Homemade Pastries & Breads Orange, Apple & Cranberry Juice Coffee & Tea Station

Vegetarian

Cage Free Scrambled Eggs Scrambled Tofu and Quinoa Crispy Hash Browns Steel Cut Oatmeal Fresh Fruit Homemade Pastries & Breads Orange, Apple & Cranberry Juice Coffee & Tea Station

Saturday 5/30

BREAKFAST

Continental Buffet

Meat

Fresh Sliced Seasonal Fruit
Egg & Chorizo Burritos
Egg White Frittata with Spinach & Tomato
Potatoes O’Brien
French Toast with Orange & Cinnamon

Full Menu

Fresh Homemade Pastries & Breads Orange, Apple & Cranberry Juice Coffee & Tea Station

Vegetarian

Fresh Sliced Seasonal Fruit Egg White Frittata with Spinach & Tomato Potatoes O’Brien French Toast with Orange & Cinnamon Fresh Homemade Pastries & Breads Orange, Apple & Cranberry Juice Coffee & Tea Station

Sunday 5/31

BREAKFAST

Continental Buffet

Meat

Fresh Sliced Seasonal Fruit
Cage Free Scrambled Eggs with Chives (Cheese optional)
Egg White Vegetable Scramble
Country Fried Potatoes
Steel Cut Oatmeal

Full Menu

Assorted Bagels & Cream Cheese Orange, Apple & Cranberry Juice Coffee & Tea Station

Vegetarian

Fresh Sliced Seasonal Fruit Cage Free Scrambled Eggs with Chives (Cheese optional) Egg White Vegetable Scramble Country Fried Potatoes Steel Cut Oatmeal Assorted Bagels & Cream Cheese Orange, Apple & Cranberry Juice Coffee & Tea Station

Monday 6/1

BREAKFAST

Continental Buffet

Meat

Fresh Sliced Seasonal Fruit
Egg, Cheese & Sausage Biscuit Sandwiches
Egg White, Spinach & Tomato English Muffin
Crispy Hash Browns
Assorted Individual Yogurt Parfaits

Full Menu

Assorted House made Pastries Orange, Apple & Cranberry Juice Coffee & Tea Station

Vegetarian

Fresh Sliced Seasonal Fruit Egg White, Spinach & Tomato English Muffin Crispy Hash Browns Assorted Individual Yogurt Parfaits Assorted House made Pastries Orange, Apple & Cranberry Juice Coffee & Tea Station

Friday 5/29

LUNCH

Lunch Buffet

Salad:

Heirloom Tomato, Fresh Mozzarella & Basil Salad

Salad:

Caesar Salad with Romaine, Housemade Croutons & Aged Parmesan Cheese

Meat Entrée:

Grilled Free Range Chicken with Garlic White Wine Cream Sauce

Full Menu

Cavatappi Pasta with Pesto & Spring Vegetables

Vegetarian Entrée:

Cavatappi Pasta with Pesto & Spring Vegetables

Side:

Herb Roasted Vegetables & Fingerling Potatoes

Dessert:

TBD

Saturday 5/30

LUNCH

Lunch Buffet

Salad:

Garden Salad Bar

Salad:

Quinoa Salad w/ Tomato & Cucumber

Meat Entrée:

Slow Roasted Turkey with Rosemary Cream

Vegetarian Entrée:

Eggplant Parmesan with Tagliatelle Pasta

Full Menu

Side:

Italian Roasted Vegetables & Garlic Mashed Potatoes

Dessert:

Assorted Fruit Tarts

Sunday 5/31

LUNCH

Lunch Buffet

Salad:

Southwest Black Bean Salad
Ensalada Mixta

Meat Entree:

Fajita Station w/ Barbacoa pork chipotle

Vegetarian Entrée:

Fajita Station w/ Grilled Vegetables (V)
Fajita Station with Grilled Vegetables & Tofu (V)

Full Menu

Sides:

Cilantro Rice (V) Black Beans (V)

Dessert:

Tres Leches Cake Vanilla Bean Flan

Monday 6/1

LUNCH

Lunch Buffet

Salad:

Picnic Potato Salad

Salad:

Three Bean Salad

Meat:

Smoked Turkey Wrap

Vegetarian:

Grilled Vegetable Wrap

Full Menu

Side:

House Made Potato Chips

Dessert:

Cookies, Brownies & Apple Date Bars

Friday 5/29

DINNER

Dinner Buffet

Salad:

Grilled Vegetable Salad

Salad:

Hummus with Pita

Meat Entrées:

Striped Bass with Tomato & Capers
Roasted Chicken with Pan Jus

Vegetarian Entrées:

Striped Bass with Tomato & Capers
Roasted Vegetable Lasagna

Full Menu

Sides:

Mashed Potatoes and Grilled Market Vegetables

Dessert:

Apple Pie, Cherry Pie and New York Style Cheesecake

Saturday 5/30

DINNER

Dinner Buffet

Salad:

Spinach Salad Bar

Salad:

Pearl Couscous Salad

Meat Entrée:

Chicken Masala

Meat Entrée:

Roasted Salmon with Lemon Cream Sauce

Vegetarian Entrée:

Roasted Salmon with Lemon Cream Sauce

Full Menu

Vegetarian Entrée:

Seven Vegetable Tajin

Sides:

Jasmine Scented Rice

Dessert:

Baklava Almond Shortbread Cookies

Sunday 5/31

DINNER

Dinner Buffet

Basket of Freshly Baked Garlic Bread

Salads:

Chopped Salad (V)
White Bean Salad

Meat Entrées:

Pasta with Ground Beef Bolognese
Sustainable Catch of The Day w/ Tomato & Olives

Vegetarian Entrée:

Green Goddess Pasta Primavera (V)

Full Menu

Side:

Roasted Market Vegetables & Potatoes (V)

Dessert:

House Made Cannoli & Mango Panna Cotta

Monday 6/1

DINNER

Dinner Buffet

Salad:

Sesame Cucumber Salad

Salad:

Asian Slaw Salad

Meat Entrée:

Mandarin Glazed Chicken

Meat Entrée:

Grilled Sirloin Chow Mein

Vegetarian Entrée:

Hoisin Roasted Asparagus Stir Fry

Full Menu

Sides:

Vegetable Fried Rice

Dessert:

Almond Cookies & Chinese Donuts

***Coffee & Iced Tea service included with all lunches and dinners.***
All meal plan prices reflected above are per person, per day while supplies last.
Add more days in your cart or during check out.

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