Delicious Catered Meal Plans

To make the most of your weekend pass buy your meals at the Renaissance Hotel in advance, then you won’t have to miss a single second of CITD programs waiting in line for a table.

CITD offers 2 and 3 meal packages. You can pick the days, which meals you’d like (breakfast, lunch and dinner), and choose between meat and vegetarian dishes.

 

We will be posting purchase links as well as details about each meal as soon as they are available.

Menu

***Coffee & Iced Tea service included with all lunches and dinners.***

Friday 5/29

BREAKFAST

Continental Buffet

Meat

Cage Free Scrambled Eggs
Scrambled Tofu and Quinoa
Hickory Smoked Bacon
Crispy Hash Browns
Steel Cut Oatmeal

Full Menu

Fresh Fruit Homemade Pastries & Breads Orange, Apple & Cranberry Juice Coffee & Tea Station

Vegetarian

Cage Free Scrambled Eggs Scrambled Tofu and Quinoa Crispy Hash Browns Steel Cut Oatmeal Fresh Fruit Homemade Pastries & Breads Orange, Apple & Cranberry Juice Coffee & Tea Station

Saturday 5/30

BREAKFAST

Continental Buffet

Meat

Fresh Sliced Seasonal Fruit
Egg & Chorizo Burritos
Egg White Frittata with Spinach & Tomato
Potatoes O’Brien
French Toast with Orange & Cinnamon

Full Menu

Fresh Homemade Pastries & Breads Orange, Apple & Cranberry Juice Coffee & Tea Station

Vegetarian

Fresh Sliced Seasonal Fruit Egg White Frittata with Spinach & Tomato Potatoes O’Brien French Toast with Orange & Cinnamon Fresh Homemade Pastries & Breads Orange, Apple & Cranberry Juice Coffee & Tea Station

Sunday 5/31

BREAKFAST

Continental Buffet

Meat

Fresh Sliced Seasonal Fruit
Cage Free Scrambled Eggs with Chives (Cheese optional)
Egg White Vegetable Scramble
Country Fried Potatoes
Steel Cut Oatmeal

Full Menu

Assorted Bagels & Cream Cheese Orange, Apple & Cranberry Juice Coffee & Tea Station

Vegetarian

Fresh Sliced Seasonal Fruit Cage Free Scrambled Eggs with Chives (Cheese optional) Egg White Vegetable Scramble Country Fried Potatoes Steel Cut Oatmeal Assorted Bagels & Cream Cheese Orange, Apple & Cranberry Juice Coffee & Tea Station

Monday 6/1

BREAKFAST

Continental Buffet

Meat

Fresh Sliced Seasonal Fruit
Egg, Cheese & Sausage Biscuit Sandwiches
Egg White, Spinach & Tomato English Muffin
Crispy Hash Browns
Assorted Individual Yogurt Parfaits

Full Menu

Assorted House made Pastries Orange, Apple & Cranberry Juice Coffee & Tea Station

Vegetarian

Fresh Sliced Seasonal Fruit Egg White, Spinach & Tomato English Muffin Crispy Hash Browns Assorted Individual Yogurt Parfaits Assorted House made Pastries Orange, Apple & Cranberry Juice Coffee & Tea Station

Friday 5/29

LUNCH

Lunch Buffet

Salad:

Heirloom Tomato, Fresh Mozzarella & Basil Salad

Salad:

Caesar Salad with Romaine, Housemade Croutons & Aged Parmesan Cheese

Meat Entrée:

Grilled Free Range Chicken with Garlic White Wine Cream Sauce

Full Menu

Cavatappi Pasta with Pesto & Spring Vegetables

Vegetarian Entrée:

Cavatappi Pasta with Pesto & Spring Vegetables

Side:

Herb Roasted Vegetables & Fingerling Potatoes

Dessert:

TBD

Saturday 5/30

LUNCH

Lunch Buffet

Salad:

Garden Salad Bar

Salad:

Quinoa Salad w/ Tomato & Cucumber

Meat Entrée:

Slow Roasted Turkey with Rosemary Cream

Vegetarian Entrée:

Eggplant Parmesan with Tagliatelle Pasta

Full Menu

Side:

Italian Roasted Vegetables & Garlic Mashed Potatoes

Dessert:

Assorted Fruit Tarts

Sunday 5/31

LUNCH

Lunch Buffet

Salad:

Southwest Black Bean Salad
Ensalada Mixta

Meat Entree:

Fajita Station with Chicken & Grilled Vegetables

Vegetarian Entrée:

Fajita Station with Grilled Vegetables & Tofu

Full Menu

Side:

Cilantro Rice & Black Beans

Dessert:

Tres Leches Cake Vanilla Bean Flan

Monday 6/1

LUNCH

Lunch Buffet

Salad:

Picnic Potato Salad

Salad:

Three Bean Salad

Meat:

Smoked Turkey Wrap

Vegetarian:

Grilled Vegetable Wrap

Full Menu

Side:

House Made Potato Chips

Dessert:

Cookies, Brownies & Apple Date Bars

Friday 5/29

DINNER

Dinner Buffet

Salad:

Grilled Vegetable Salad

Salad:

Hummus with Pita

Meat Entrée:

Striped Bass with Tomato & Capers

Meat Entrée:

Roasted Chicken with Pan Jus

Vegetarian Entrée:

Striped Bass with Tomato & Capers

Vegetarian Entrée:

Roasted Vegetable Lasagna

Full Menu

Sides:

Mashed Potatoes and Grilled Market Vegetables

Dessert:

Apple Pie, Cherry Pie and New York Style Cheesecake

Saturday 5/30

DINNER

Dinner Buffet

Salad:

Spinach Salad Bar

Salad:

Pearl Couscous Salad

Meat Entrée:

Chicken Masala

Meat Entrée:

Roasted Salmon with Lemon Cream Sauce

Vegetarian Entrée:

Roasted Salmon with Lemon Cream Sauce

Full Menu

Vegetarian Entrée:

Seven Vegetable Tajin

Sides:

Jasmine Scented Rice

Dessert:

Baklava Almond Shortbread Cookies

Sunday 5/31

DINNER

Dinner Buffet

Basket of Freshly Baked Garlic Bread

Salad:

Chopped Salad

Salad:

White Bean Salad

Meat Entrée:

Chicken Cacciatore with Fettuccini

Meat Entrée:

Sustainable Catch of The Day with Tomato & Olives

Vegetarian Entrée:

Green Goddess Pasta Primavera

Full Menu

Vegetarian Entrée:

Sustainable Catch of The Day with Tomato & Olives

Sides:

Roasted Market Vegetables & Potatoes

Dessert:

House Made Cannoli & Mango Panna Cotta

Monday 6/1

DINNER

Dinner Buffet

Salad:

Sesame Cucumber Salad

Salad:

Asian Slaw Salad

Meat Entrée:

Mandarin Glazed Chicken

Meat Entrée:

Grilled Sirloin Chow Mein

Vegetarian Entrée:

Hoisin Roasted Asparagus Stir Fry

Full Menu

Sides:

Vegetable Fried Rice

Dessert:

Almond Cookies & Chinese Donuts

***Coffee & Iced Tea service included with all lunches and dinners.***
All meal plan prices reflected above are per person, per day while supplies last.
Add more days in your cart or during check out.
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