Delicious Catered Meal Plans
To make the most of your weekend pass buy your meals at the Renaissance Hotel in advance, then you won’t have to miss a single second of CITD programs waiting in line for a table.
CITD offers 2 and 3 meal packages. You can pick the days, which meals you’d like (breakfast, lunch and dinner), and choose between meat and vegetarian dishes.
Menu
***Coffee & Iced Tea service included with all lunches and dinners.***
Friday 5/31
BREAKFAST
Continental Buffet
Meat
Cage Free Scrambled Eggs
Scrambled Tofu and Quinoa
Hickory Smoked Bacon
Crispy Hash Browns
Steel Cut Oatmeal
Full Menu
Vegetarian
Cage Free Scrambled Eggs Scrambled Tofu and Quinoa Crispy Hash Browns Steel Cut Oatmeal Fresh Fruit Homemade Pastries & Breads Orange, Apple & Cranberry Juice Coffee & Tea Station
Saturday 6/1
BREAKFAST
Continental Buffet
Meat
Fresh Sliced Seasonal Fruit
Egg & Chorizo Burritos
Egg White Frittata with Spinach & Tomato
Potatoes O’Brien
French Toast with Orange & Cinnamon
Full Menu
Vegetarian
Fresh Sliced Seasonal Fruit Egg White Frittata with Spinach & Tomato Potatoes O’Brien French Toast with Orange & Cinnamon Fresh Homemade Pastries & Breads Orange, Apple & Cranberry Juice Coffee & Tea Station
Sunday 6/2
BREAKFAST
Continental Buffet
Meat
Fresh Sliced Seasonal Fruit
Cage Free Scrambled Eggs with Chives (Cheese optional)
Egg White Vegetable Scramble
Country Fried Potatoes
Steel Cut Oatmeal
Full Menu
Vegetarian
Fresh Sliced Seasonal Fruit Cage Free Scrambled Eggs with Chives (Cheese optional) Egg White Vegetable Scramble Country Fried Potatoes Steel Cut Oatmeal Assorted Bagels & Cream Cheese Orange, Apple & Cranberry Juice Coffee & Tea Station
Monday 6/3
BREAKFAST
Continental Buffet
Meat
Fresh Sliced Seasonal Fruit
Egg, Cheese & Sausage Biscuit Sandwiches
Egg White, Spinach & Tomato English Muffin
Crispy Hash Browns
Assorted Individual Yogurt Parfaits
Full Menu
Vegetarian
Fresh Sliced Seasonal Fruit Egg White, Spinach & Tomato English Muffin Crispy Hash Browns Assorted Individual Yogurt Parfaits Assorted House made Pastries Orange, Apple & Cranberry Juice Coffee & Tea Station
Friday 5/31
LUNCH
Lunch Buffet
Salad:
Heirloom Tomato, Fresh Mozzarella & Basil Salad
Salad:
Caesar Salad with Romaine, Housemade Croutons & Aged Parmesan Cheese
Meat Entrée:
Grilled Free Range Chicken with Garlic White Wine Cream Sauce
Full Menu
Vegetarian Entrée:
Cavatappi Pasta with Pesto & Spring Vegetables
Side:
Herb Roasted Vegetables & Fingerling Potatoes
Dessert:
TBD
Saturday 6/1
LUNCH
Lunch Buffet
Salad:
Garden Salad Bar
Salad:
Quinoa Salad w/ Tomato & Cucumber
Meat Entrée:
Slow Roasted Turkey with Rosemary Cream
Vegetarian Entrée:
Eggplant Parmesan with Tagliatelle Pasta
Full Menu
Side:
Italian Roasted Vegetables & Garlic Mashed Potatoes
Dessert:
Assorted Fruit Tarts
Sunday 6/2
LUNCH
Lunch Buffet
Salad:
Southwest Black Bean Salad
Ensalada Mixta
Meat Entree:
Fajita Station w/ Barbacoa pork chipotle
Vegetarian Entrée:
Fajita Station w/ Grilled Vegetables (V)
Fajita Station with Grilled Vegetables & Tofu (V)
Full Menu
Sides:
Cilantro Rice (V) Black Beans (V)
Dessert:
Tres Leches Cake Vanilla Bean Flan
Monday 6/3
LUNCH
Lunch Buffet
Salad:
Picnic Potato Salad
Salad:
Three Bean Salad
Meat:
Smoked Turkey Wrap
Vegetarian:
Grilled Vegetable Wrap
Full Menu
Side:
House Made Potato Chips
Dessert:
Cookies, Brownies & Apple Date Bars
Friday 5/31
DINNER
Dinner Buffet
Salad:
Grilled Vegetable Salad
Salad:
Hummus with Pita
Meat Entrées:
Striped Bass with Tomato & Capers
Roasted Chicken with Pan Jus
Vegetarian Entrées:
Striped Bass with Tomato & Capers
Roasted Vegetable Lasagna
Full Menu
Sides:
Mashed Potatoes and Grilled Market Vegetables
Dessert:
Apple Pie, Cherry Pie and New York Style Cheesecake
Saturday 6/1
DINNER
Dinner Buffet
Salad:
Spinach Salad Bar
Salad:
Pearl Couscous Salad
Meat Entrée:
Chicken Masala
Meat Entrée:
Roasted Salmon with Lemon Cream Sauce
Vegetarian Entrée:
Roasted Salmon with Lemon Cream Sauce
Full Menu
Vegetarian Entrée:
Seven Vegetable Tajin
Sides:
Jasmine Scented Rice
Dessert:
Baklava Almond Shortbread Cookies
Sunday 6/2
DINNER
Dinner Buffet
Basket of Freshly Baked Garlic Bread
Salads:
Chopped Salad (V)
White Bean Salad
Meat Entrées:
Pasta with Ground Beef Bolognese
Sustainable Catch of The Day w/ Tomato & Olives
Vegetarian Entrée:
Green Goddess Pasta Primavera (V)
Full Menu
Side:
Roasted Market Vegetables & Potatoes (V)
Dessert:
House Made Cannoli & Mango Panna Cotta
Monday 6/3
DINNER
Dinner Buffet
Salad:
Sesame Cucumber Salad
Salad:
Asian Slaw Salad
Meat Entrée:
Mandarin Glazed Chicken
Meat Entrée:
Grilled Sirloin Chow Mein
Vegetarian Entrée:
Hoisin Roasted Asparagus Stir Fry
Full Menu
Sides:
Vegetable Fried Rice
Dessert:
Almond Cookies & Chinese Donuts
All meal plan prices reflected above are per person, per day while supplies last.
Add more days in your cart or during check out.